Muslim Consumer Group :: Fiqah and Science

THE CHEMISTRY OF WINE VINEGAR AND ITS RELATION WITH FIQAH

It is necessary to familiarize the chemistry of wine making before discussing the chemistry of wine vinegar. Wine making started about 3000-4000 B.C and is mostly made from fermented grapes, but wine is also made from other fruits, and grain such as rice. Influence of raw material in wine making is very important because it needs high sugar content of 10-24% and low acidity of 0.5 to 1.5% as Tartaric acid. Higher acidity inhibits the yeast fermentation. Alcoholic fermentation occurs through enzymes produced by yeast Saccharomyces cerevisia on the sugar of the Must (Must refers to crushed grapes including juice, seeds and skin) and this alcoholic fermentation ( proceeds with 20 enzyme protein, 3 to 8 organic cofactors and several inorganic cofactors) results in:

Ethyl Alcohol, Carbon Dioxide, Polyphenols, Organic Flavor compounds, Odors compounds

The yeast fermentation is followed by lactic acid fermentation of malic acid, present in grape. This is called Malolactic fermentation in which malic acid is converted by lactic acid bacteria into:
Lactic Acid, Carbon Dioxide

The lactic acid bacteria also change the fruit flavor of wine and add some flavor compound from their metabolism. But majority of wine flavor comes from alcoholic fermentation and wine flavor is continued to change during storage.

A typical wine consists of:
Water, Ethyl Alcohol, Tannins Acids, Polyphenols, Flavor compounds and color if from red grapes

Polyphenols contribute the bitter taste of the wine and astringent mouth feel of wine, characteristic aromas are related to wine maturation. Wine is the raw material for wine vinegar.

Presently Vinegar is produced from a wide variety of substances but the basic requirement is that, those substances should have sufficient amount of alcohol and a satisfactory level of flavoring. The conversion of alcohol to acetic acid by acetobacter bacteria is as follows:

The acetobacter bacteria act only on alcohol content of wine, not on other components of wine according to literature. Organic chemistry of wine vinegar and other literature indicate that the coloring and flavoring of wine vinegar are the characteristic of the wine from which the particular wine vinegar is made. From this we can derive the following equation for wine vinegar:

So the Acetobacter bacteria do not act on wine flavors and wine colors during the production of wine vinegar. The same flavors and colors are present in wine vinegar and they are not subjected to any chemical reactions during the process. So chemically they remain the same in wine vinegar. There is no research or literature found to suggest that the wine flavors and wine color are subject to Tabdeele Mahaya (chemical change to new products) in wine vinegar production.

It means some part of Haram wine is present in wine vinegar. Besides the above, the processing of wine to wine vinegar is not 100%. Some minute amount of wine is also left over in wine vinegar. According to a Hadith small portion of intoxicant is also Haram as large portion. Wine vinegar is not Halal according to Imam Shafi but it is considered clean according Imam Abu Hanifa (according to Sahee Muslim). According to Anas Bin Malik RA, Prophet Mohammed Sallallahu Alaihi Wasallum did not give permission to make vinegar from wine (Hadith from Sahee Muslim).

We recommend Muslim consumers to avoid using any wine vinegar based on the above Hadith and scientific facts.

 

Wine (Ethyl Alcohol + Wine Flavors + Wine Colors + Oxygen) --- > Acetic Acid + Water + Wine Flavors + Wine Colors

 

2 CH3CH2OH + 2 O2 --- > 2 CH3COOH + 2 H2O
Alcohol + Oxygen ----> Acetic Acid + Water

Alcohol, Synthetic Alcohol and Denatured Alcohol

Islamic web sites in USA and in other countries are publishing articles from various Islamic Scholars about Haram status of alcohol only from grapes and dates under Hanafi fiqah and providing the impression that alcohol from other sources is Halal. They are also giving the Halal status to synthetic alcohol without providing any hard evidence from neither religious nor scientific sources. But their views are not universally acceptable. This makes Muslim consumers more confused than before.

Muslim Consumer Group did research based upon scientific, regulatory status of alcohol manufactured by both fermentation and synthetic methods. We also discuss this matter with our religious advisors who belong to Hanafi Mazhab. Here is our report:

Alcohol (also known as Ethanol or Ethyl Alcohol) is a food but requires no digestion. Like other drugs, it acts on many organs in the body but has no cellular receptors. It is stable in the atmosphere to any chemical change, where as all other foods will undergo some kind of decomposition. It is the only food produced solely by microbial action beside the synthetic alcohol. Alcohol and water mix in every solution, including blood. Once alcohol enters the body, it is easily penetrated into the brain and it will provide a sequential depressant action on the central nervous system. We know this fact from our Holy Book, the Qur?an, where Allah says: ?O ye who believe! Draw not near unto prayer when you are in a state of intoxication until you know what you utter? (4:43).

 

Use of Alcohol in a Food Product

Alcohol is now used as an individual ingredient in a food product. It is also used as solvent in natural and artificial flavors. It is also used as extracting solvent in vanilla products such as vanilla extract (about 35%), vanilla sugar (sugar mixed with vanilla extract). It is also present in naturally brewed soy sauce up to 2% as a by-product of fermentation of soybean and wheat.

Ethanol or alcohol has the quality of making a person drunk. If alcohol is distilled out from wine or beer, a flavored solution is left behind. That solution does not have the same quality as alcohol resulting in the sequential depressant action on the central nervous system. Date juice is allowed to drink before it is fermented as reported in Sahee Bukhari. Thus the prohibition of alcoholic beverages in Islam is due to the presence of alcohol in those beverages.

Many Muslim scientists wrote about alcohol in many books and magazines. They all agreed that alcohol is Haram without even mentioning the sources. Recently a Muslim pharmaceutical scientist wrote that synthetic alcohol is Haram.

 

Alcohol

Alcohol is produced through alcoholic fermentation of material containing sugar or starch. Starch first has to breakdown into sugar and sugar is then fermented by yeast which converts it into ethyl alcohol or ethanol and carbon dioxide (CO2). Molasses from sugar cane, beet sugar, wood sugar (sulphite lye), fruits, and berries are the raw material used to produce alcohol. Starchy products such as cereal, rice, corn and potato are also used as a raw material to produce alcohol. Alcohol obtained from fermentation is subject to separation, concentration and distillation. The chemical name of alcohol is ethanol and C2H5OH is the chemical formula.

So alcohol obtained from above sources has the same chemical formula and has the same quality of providing a sequential depressant action on the central nervous system. There is no chemical and physical difference between alcohols obtained from grape or corn. So the statement that alcohol is Haram only from grape and dates does not hold up scientifically.

Synthetic Alcohol

Alcohol is also obtained other than fermentation process called synthetic alcohol. It has wide application in the process industries as solvent, in the production of cosmetics and intermediates in the manufacture of other chemicals. It is produced by ethylene (gas) dehydration and also produced by petroleum sources. It has the same chemical formula C2H5OH and has the same quality of providing a sequential depressant action on the central nervous system. Synthetic alcohol is not different scientifically from alcohol obtained from fermentation method.

Regulatory status of synthetic alcohol and alcohol produced through fermentation (Sec.55.100 alcohol; use of synthetic alcohol in foods Compliance Policy Guide CPG 7120.10 revised 2/1/1989)

?Practically and scientifically, pure ethyl alcohol synthesized from natural gas or petroleum products does not differ from that obtained by fermentation with subsequent distillation. Further more, foods in which one is used cannot be distinguished objectively from those in which the other is used (From Bureau of Alcohol, Tobacco and Firearm of the U.S. Treasury Department).

FDA Policy: Synthetic alcohol may be used as a food ingredient or in the manufacturing of vinegar or other chemicals for food use, within limitations imposed by the Federal Food, Drug and Cosmetic Act, the Alcohol Administration Act and regulations promulgated under these acts. Any labeling reference to synthetic alcohol as ?Grain Alcohol? or ?Neutral Grain Spirits? is considered false and misleading.?

This is another fact that there is no difference between synthetic alcohol and alcohol obtained through fermentation.

 

Denatured Alcohols (Not same as Synthetic Alcohol)

Synthetic ethyl alcohol and denatured ethyl alcohol is not the same thing. Denatured ethyl alcohol can be made from synthetic alcohol and also from ethyl alcohol produced through fermentation method.

Denaturation of alcohol is the act of rendering ethyl alcohol unfit for beverage use by addition of substances known as denaturants. To prevent the ethyl alcohol in a cosmetic from being diverted illegally for use as an alcoholic beverage, it may be "denatured." This means that it contains an added "denaturant" that makes it undrinkable. The regulatory requirements pertaining to denaturation operation and manufacture are contained in 27 CFR Part 19, Subpart N. The substances, formulas to make the denatured alcohols are regulated by Bureau of Alcohol, Tobacco and Firearm of the U.S. Treasury Department (ATF). There are two type of denatured alcohol:

1. Specially Denatured Alcohol (SDA)
2. Completely Denatured Alcohol (CDA)

Specially Denatured Alcohol

The quantity and character of the denaturants specified are carefully chosen so as not to interfere with specific legitimate industry use that each formula authorizes. All transactions in SDA are carefully regulated. For example introducing Benzene during the distillation process drives out the water contained in ethanol creating a very pure and potent fuel source - denatured alcohol.

Completely Denatured Alcohol

The ethyl alcohol is so thoroughly denatured that the product is utterly unfit for beverage use and denaturants used are very nearly inseparable from ethyl alcohol. The use of Completely Denatured Alcohol is authorized without permit because pure ethyl alcohol can not be extracted and diverted to beverage use.

Denatured alcohols lose their quality of intoxicant due to addition of chemicals to ethyl alcohol, so the cosmetic and personal care products containing denatured alcohols can be permitted if all other ingredients in those products are Halal.

 

Views of our Religious advisors

Our religious advisors Mufti Mohammed Hafeezur Rahman Khan and Mufti Syed Ahmedul Quadri have mentioned the following ahadith for supporting their views:

Our Fuqaha (religious advisers) said that the Arabic word khamer as mentioned in Quran means specifically to intoxicant made from grapes because it is the common practice in those days to make intoxicant from grapes but they said it does not mean that the alcohol from other sources is not Haram, As reported in Bukhari that in those days, the intoxicant is made from grapes, dates, wheat, barley and honey.

According to Sahee Muslim, Sahee Tarmizi and Sahee Bukhari 492 Narrated by Aisha R.A, Allah?s Messenger Sallallahu Alaihi Wasallum said ?all drinks that intoxicate are unlawful to drink (Kullu Sharabin Askara Fahuwa Haramun).

According to Sahee Bukhari, Sahee Muslim, Sahee Tarmizi, Abudawood, Nisai and Ibn Maja Narrated by Ibn Omar RA, Allah?s Messenger Sallallahu Alaihi Wasallum said every intoxicant is khamer and every intoxicant is Haram (Kullu muskirun khumrun wa Kullu Muskirun Haramun).

According to Sahee Muslim, narrated by Bareda R.A Allah?s Messenger Sallallahu Alaihi Wasallum said every intoxicant is Haram (Kullu Muskirun Haramun).

According to Sahee Turmizi, narrated by Aisha R.A, Allah?s Messenger Sallallahu Alaihi Wasallum said every intoxicant is Haram (Kullu Muskirun Haramun).

According to Sahee Tarmizi, Abudawood, Ibn Maja and Nisai Narrated by Jaber R.A Allah?s Messenger Sallallahu Alaihi Wasallum said Intoxicant is Haram either in large quantity or small quantity.

According to Abudawood narrated by Aisha R.A. Allah?s Messenger Sallallahu Alaihi Wasallum said every intoxicant is Haram either in small or large quantity.

According to Abudawood and Ahmed narrated by Um Salma R.A Allah?s Messenger Sallallahu Alaihi Wasallum said every thing which intoxicate and effect your brain is Haram. Imam Mohammed R. A student of Imam Abu Hanifa R.A gave Fatwa in Tanveer Absar that any liquid intoxicant made from any thing is Haram. This is belief of Imam Shafi R.A and Imam Malik RA.

Mufti Mohammed Hafeezur Rahman said that Imam Abu Hanifa R.A’s maslak or Qwal (Saying) that things other than Khamer (grape wine) which intoxicate at certain quantity if it is not reach at that quantity can be consumed. But at present there is no fatwa about his saying.

Our religious advisor has brought to our attention the part of the ayat No.7 of surah Hashr (59) in which Allah has asked Muslims to accept whatever our Prophet Mohammed Sallallahu Alaihi Wasallum has prohibited.

From the above scientific facts and references provided by our religious advisors from Quran and sahee ahadith, we can conclude that the alcohol from any source is Haram not specifically from grape and date as reported in those articles. There is no difference in the intoxication quality between alcohol produced through fermentation and synthetic alcohol produced from ethylene gas or petroleum source. Both synthetic ethyl alcohol and ethyl alcohol produced through fermentation are Haram.

 

                                                ANIMAL FEED

 Animal feed in USA is regulated by FDA’s Center for Veterinary Medicine (CVM). A feed ingredient is a component part or constituent or any combination/mixture added to and comprising of the feed. Feed ingredients might include grains, milling byproducts, added vitamins, minerals, fats/oils, and other nutritional and energy sources. Animal feeds provide a practical outlet for plant and animal byproducts not suitable for human consumption. We are putting lot of emphasis on animal feed because of its Halal status and USDA has identified the first BSE case in a Washington state dairy cow in December 2003.

Bovine Spongiform Encephalopathy (BSE) is common name for mad cow disease. Although the main cause of disease is not known but it is due to the infectious form of protein, prions found in BSE infected cows. It is a fetal disease affecting the nervous system of adult cows. This disease could be transfer to other cows if the animal feed is made from the infected part of the animals. Since 1997, FDA has banned the use of animal brain and spinal cord material in animal feed giving to cattle, sheep and goats. FDA is considering this ban to chicken feed and is outlawing the use of cattle blood in livestock feed, use of cow brain, other part in dietary supplements. It is now considering new restrictions of downer cattle or mechanically separated beef in canned soups and frozen pizza.

 Among FDA’s actions are new rules for cattle feed that?

·         Prohibit mammalian blood and blood products from being fed to cattle or other ruminant animals.

·         Ban chicken waste from livestock feed.

·         Ban the use of uneaten meat and other scraps from large restaurants from being recycled into cattle feed.

·         Require factories that make both livestock feed and feed for other animals that use bovine ingredients to have separate production lines to guard against accidental contamination.

Cattle and Sheep Feed composition:

The feed for cattle & sheep varies in composition. Fresh feeds are the feeds that are grazed or fed as fresh cut.

A typical animal feed is made of the following:

 Feed names:

Dry matter,

Crude Protein

Crude, Acid Detergent and Neutral Detergent Fibers

Minerals

Vitamins

Energy

A typical composition of feeds for cattle and sheep obtained from the following materials:

Alfalfa, Ammonium sulfate, Barley, Been, Blood meal, Beet, Bone meal, Brewer Grain both wet & dry, Brewer yeast dried (byproduct of beer making), Broom Grass, Carrot, Cattle Manure dried, Clover, Coffee dried, Corn, Defluorinated phosphate, Dicalcium phosphate, Distiller Grains, Fat from Poultry, Fathered Meal Hydrolyzed, Garbage Municipal cooked, Grains, Grape, Hominy feed, Hop leaves, Hops spent, Limestone Ground, Meat Meal, Minerals, Molasses, Oats, Peanuts, Potato, Poultry Litter dried, Poultry Manure dried, Rape meal, Rye, Safflower, Sorghum, Soybean, Sunflower Meal, Timothy Hay, Triticale, Urea 46%N, Different wheat products and different types of Hays.

 Poultry Feed:

Poultry feeds are designed to contain all protein, Energy, Vitamins and other nutrients.  Poultry feed is also available with several type of medications to prevent diseases. A typical poultry feed consists of following ingredients:

Ground Yellow Corn
Wheat middling
Soy (44% CP)
Corn Gluten Meal
Barley
Oats
Wheat
Meat & Bone (50% CP)
Alfalfa meal (dehy)
Fat

There are a lot of different labels applied to beef these days, so let’s go through what they mean under rules set by the US Department of Agriculture.

• Organic — The organic label does apply to beef and has the backing of a legal standard and a certification system. In the case of beef, organic means that the animal (1) has undergone no genetic modification; (2) was fed grain that was not genetically modified and was free of chemical pesticides, fertilizers, animal byproducts and other adulterants; (3) was not treated with antibiotics, growth hormones, or chemical pesticides. Animals raised for organic meat must also have access to the outdoors, though that doesn’t necessarily mean that they spend the majority of their time roaming the open grasslands.
• Free Range — This label is still mostly ungoverned by a legal standard and shouldn’t be relied on to determine whether the cow actually spent most of its time on the open plains eating grass or that it ate any particular type of feed. "Free Range" is sometimes also called "free roaming."

 

• Natural — This is another mostly meaningless term. As the USDA puts it: "All fresh meat qualifies as natural." Meat labeled "natural" (1) cannot contain any artificial flavor or flavoring, coloring ingredient, chemical preservative, or any other artificial or synthetic ingredient; and (2) can only be minimally processed (ground, for example). The USDA requires that meat packages labeled "natural" also include a statement clarifying the use of the term (such as "no added coloring"). In any event, animal byproducts are not specifically prohibited in the feed of cows raised for "natural" beef (though some beef labeled natural may indeed be free of animal byproducts).
• Grass Fed — You’d think that any package of beef labeled "Grass Fed" would mean that the cow ate only grass. But given that all cows eat grass at least in the early stages of their lives, shady dealers could legally apply the "Grass Fed" label to beef from normal feed-lot cattle. This makes it necessary for you to ensure the label says "100% Grass Fed," "Grass Fed Only" or something similar that does not leave any loopholes. Beef raised only on grass may be slightly less tender than "normal" beef, but it has less overall fat, less saturated fat, higher vitamin A content, and more of the omega-3 fatty acids that help maintain healthy cells in your body. Beef that is 100% grass-fed may or may not be organic—all requirements under the organic standard would still have to be met for "100% grass fed" beef to be labeled organic.
• No Antibiotics/No Hormones — Beef with either of these labels must be from a cow that was raised without the use of antibiotics or synthetic hormones over its entire lifetime. While both of these characteristics are desirable in your package of beef, neither has any bearing on BSE.
• No Animal Byproducts — The regulations behind this label are not as strong as for the organic standard, but it’s reasonable to assume that the label means what it says, that no animal byproducts were used in the feed of the cow(s).
• Irradiation — Meat that has been irradiated to reduce bacteria levels must be labeled "Treated by Irradiation" or "Treated with Radiation." However, the irradiation levels used on beef do not deactivate the BSE disease agent.
• Prime, Choice, and Select — These USDA grades are a subjective measure of quality and imply nothing about how the cow was raised or whether it’s free of BSE (Grinning Planet).

Halal animal Feed:

The first step in the Halal animal feed is that the cattle, goats, sheep and poultry were not treated with growth hormones. The animals and poultry have been feed only vegetarian feed, organic feed (if it is made with plant based ingredients) and Amish feed (if it is made with plant derived ingredients).

Although certified organic feeds consist of no animal derived ingredients but some organic feeds are made of fish meal and crab meal. Crab meal is not acceptable to Hanafi Muslims because it is not as fish.

The problem with Amish feed is there is no regulation and no supervision of the Amish feeds but the main thing is that it should be made with vegetable based ingredients.

Looking at the above composition of cattle, sheep and poultry feeds, Muslims in the Zabiha meat and the Halal certification business should pay more attention to animal feeds

PHYSICAL AND CHEMICAL CHANGES (TABDEELE MAHIYA) DURING THE PROCESSING OF PORK GELATIN AND BAR SOAPS MADE FROM PIG FAT

There is lot of discussion among Muslims living in western countries about physical and chemical changes of Haram raw materials during the manufacturing of food products, such as Type A gelatin from pig source, or emulsifiers such as Mono & Diglycerides from pork fat and personal care items such as bar soaps made from pork fat or glycerin. Several Muslims are quoting Fatwa?s (Fatwa is a legal statement in Islam, issued by a Mufti or a religious lawyer, on a specific issue) which were issued 50-60 years back, to justify to consume or use them due to physical and chemical changes occur during their processing.

There is no doubt about the following physical and chemical changes or Tabdeele Mahiya of Haram raw material to Halal products. This includes production of vinegar from alcohol, falling of pig in a salt mine and becoming part of salt mine, bone ash, tanning of dead animal skin. These Tabdeele Mahiya cases are acceptable to majority of Islamic scholars.

But few things such as vinegar from wine, pig gelatin, bar soaps made with pork fat are not acceptable according to scientific facts and opinions of several Islamic scholars. Since some of the fatwa?s are issued 50-60 years back, it seems that no assistance from Muslim scientists was used to check it out scientifically.

Requirements for Tabdeele mahiya are (1) complete change from originality to new things which are not present in the original material (2) change in the name (3) Complete conversion of basic components of a raw material to a complete new product containing new components and several others. The common understanding about change in the original status is that it should not contain original components. Some Islamic scholars do not pay attention to this fact and consider that any chemical changes or reactions result in a new composition, which is not true. Let us discuss this in detail:

Gelatin is not the case of Tabdeele Mahiya

There is lot of literature available about how gelatin is made, which can be found on the internet. But we have to understand the basic biochemistry of gelatin raw material and gelatin itself. The basic components of collagen (raw material for gelatin) and gelatin itself are the protein and amino acids. If the components of the raw material and finished product is the same, that means the chemical reaction and processing does not cause any changes to the original component. Then it does not become the case for Tabdeele Mahiya.

1. If you run a DNA analysis (nowadays it is used to detect pig by-products in a food product developed by a Florida company as mentioned on our web site) of Type A gelatin (pig) and Pig, you will find no difference. According to Tabdeele Mahiya, it should not match because the new product has to be different.
2. Gelatin is a derived water-soluble protein made by controlled hydrolytic conversion of collagen, the protein constituent of white fibrous connective tissue from animals. The manufacturing process will take out the extraneous material from bones, skin, and hide trimming. Neutralizing, washing and converting the collagen to gelatin occurs but the basic components remain the same.
3. Extensive study has shown that the amino acid (basic component) content of white connective tissue whether from bone, skin or tendon is very uniform and yields gelatins also having uniform amino acid composition. This confirms that no change has occurred in the basic components.
4. The gelatin is subject to hydrolytic breakdown by which it is converted from insoluble macromolecular collagen to water soluble protein.
5. The whole manufacturing process is based on purification and conversion of water insoluble collagen protein to water soluble gelatin. There is no new product, and the originality of gelatin raw material remains the same during manufacturing process.

Gelatin is not an example of Tabdeele Mahiya. Type A gelatin (pig) is Haram because it still contains the original pig protein and amino acids.

Bar soap from Pig fat and other fat based ingredients:

Bar soaps are made from animal fat or vegetable oils or their fatty acids by reacting them with inorganic water-soluble alkali salt or bases. The source of fat is mutton or beef tallow or pork fat but glycerin is also added besides stearic acid (fat based).

The animal fat or vegetable oil is made of distinctive mixture of several different triglycerides. A triglyceride molecule consists of one molecule of glycerin to which three fatty acid molecules are attached, and these fatty acids are specific to different type of triglycerides. Fatty acids are the basic components of any fat. During manufacturing of bar soaps, fats or oil are heated with liquid alkali, such as sodium hydroxide or caustic soda or potassium hydroxide or caustic potash to yield neat soap, water and glycerin. This process is known as saponification of fat or oil. During this process, the basic components fatty acids are transferred without change in its composition from triglyceride to alkali making neat soap (combination of alkali and fatty acid). Neutralization with alkali is also used to produce neat soap. The neat soap is dried and made into pellets, then glycerin and other ingredients are added, and then mixture is extruded to make bar soaps. If the bar soap is made from pork fat then nothing happens to its basic components fatty acids, it remains as it is, same as in pork fat. So bar soap manufacturing process is not the example of Tabdeele Mahiya. The emulsifiers and mono and diglycerides also fall under this category.

On the other hand in manufacturing of distilled white vinegar, dilute ethyl alcohol is converted to acetic acid, water, and a very minute amount of unconverted dilute ethyl alcohol. Tabdeele Maheyia applies here in the case of dilute ethyl alcohol, which is converted to new material acetic acid and water by acetobacter bacteria. The name is changed from dilute ethyl alcohol to vinegar. Distilled white vinegar is Halal but raw material ethyl alcohol is not Halal.

In the case of wine vinegar, the table wine contains 12.2% ethyl alcohol by volume or 9.9% by weight, 85% water, 4% carbohydrate, 0.1% protein and volatile wine flavoring compounds. In wine, only alcohol is subjected for change by acetobacter bacteria to acetic acid and water. So wine vinegar contains acetic acid, water and rest of the above thing, unconverted small amount of wine and wine flavors which are the result of wine making. Imam Shaafi RA does not consider it as Halal. Presence of unconverted wine, wine flavoring compounds are the scientific basis for its not being consider as Halal.

Liquid raw materials are best suitable for Tabdeele Mahiya compare to solids. So it is very important to use scientific facts in deciding the Tabdeele Mahiya of Haram raw materials for the processing of food products, food ingredients and personal care items.

05/12/04

Animal Feed

Animal feed in USA is regulated by FDA?s Center for Veterinary Medicine (CVM)

A feed ingredient is a component part or constituent or any combination/mixture added to and comprising of the feed. Feed ingredients might include grains, milling byproducts, added vitamins, minerals, fats/oils, and other nutritional and energy sources. Animal feeds provide a practical outlet for plant and animal byproducts not suitable for human consumption.

We are putting lot of emphasis on animal feed because of its Halal status and USDA has identified the first BSE case in a Washington state dairy cow in December 2003.

Bovine Spongiform Encephalopathy (BSE) is common name for mad cow disease. Although the main cause of disease is not known but it is due to the infectious form of protein, prions found in BSE infected cows. It is a fetal disease affecting the nervous system of adult cows. This disease could be transfer to other cows if the animal feed is made from the infected part of the animals. Since 1997, FDA has banned the use of animal brain and spinal cord material in animal feed giving to cattle, sheep and goats. FDA is considering this ban to chicken feed and is outlawing the use of cattle blood in livestock feed, use of cow brain, other part in dietary supplements. It is now considering new restrictions of downer cattle or mechanically separated beef in canned soups and frozen pizza.

Among FDA's actions are new rules for cattle feed that:

• Prohibit mammalian blood and blood products from being fed to cattle or other ruminant animals.
• Ban chicken waste from livestock feed.
• Ban the use of uneaten meat and other scraps from large restaurants from being recycled into cattle feed.
• Require factories that make both livestock feed and feed for other animals that use bovine ingredients to have separate production lines to guard against accidental contamination.

 

Cattle and Sheep Feed composition:

• The feed for cattle & sheep varies in composition. Fresh feeds are the feeds that are grazed or fed as fresh cut.

 

A typical animal feed is made of the following:

Feed names:

• Dry matter,

   

• Crude Protein

   

• Crude, Acid Detergent and Neutral Detergent Fibers

   

• Minerals

   

• Vitamins

   

• Energy

   

 

A typical composition of feeds for cattle and sheep obtained from the following materials:

Alfalfa, Ammonium sulfate, Barley, Been, Blood meal, Beet, Bone meal, Brewer Grain both wet & dry, Brewer yeast dried (byproduct of beer making), Broom Grass, Carrot, Cattle Manure dried, Clover, Coffee dried, Corn, Defluorinated phosphate, Dicalcium phosphate, Distiller Grains, Fat from Poultry, Fathered Meal Hydrolyzed, Garbage Municipal cooked, Grains, Grape, Hominy feed, Hop leaves, Hops spent, Limestone Ground, Meat Meal, Minerals, Molasses, Oats, Peanuts, Potato, Poultry Litter dried, Poultry Manure dried, Rape meal, Rye, Safflower, Sorghum, Soybean, Sunflower Meal, Timothy Hay, Triticale, Urea 46%N, Different wheat products and different types of Hays.

 

---

Poultry Feed:

Poultry feeds are designed to contain all protein, Energy, Vitamins and other nutrients.  Poultry feed is also available with several type of medications to prevent diseases. A typical poultry feed consists of following ingredients:

• Ground Yellow Corn
• Wheat middling
• Soy (44% CP)
• Corn Gluten Meal
• Barley
• Oats
• Wheat
• Meat & Bone (50% CP)
• Alfalfa meal (dehydrated)
• Fat

 

There are a lot of different labels applied to beef these days, so let's go through what they mean under rules set by the US Department of Agriculture.

 

• Organic: The organic label does apply to beef and has the backing of a legal standard and a certification system. In the case of beef, organic means that the animal (1) has undergone no genetic modification; (2) was fed grain that was not genetically modified and was free of chemical pesticides, fertilizers, animal byproducts and other adulterants; (3) was not treated with antibiotics, growth hormones, or chemical pesticides. Animals raised for organic meat must also have access to the outdoors, though that doesn't necessarily mean that they spend the majority of their time roaming the open grasslands.
• Free Range: This label is still mostly ungoverned by a legal standard and shouldn't be relied on to determine whether the cow actually spent most of its time on the open plains eating grass or that it ate any particular type of feed. "Free Range" is sometimes also called "free roaming."
• Natural This is another mostly meaningless term. As the USDA puts it: "All fresh meat qualifies as natural." Meat labeled "natural" (1) cannot contain any artificial flavor or flavoring, coloring ingredient, chemical preservative, or any other artificial or synthetic ingredient; and (2) can only be minimally processed (ground, for example). The USDA requires that meat packages labeled "natural" also include a statement clarifying the use of the term (such as "no added coloring"). In any event, animal byproducts are not specifically prohibited in the feed of cows raised for "natural" beef (though some beef labeled natural may indeed be free of animal byproducts).
• Grass Fed: You'd think that any package of beef labeled "Grass Fed" would mean that the cow ate only grass. But given that all cows eat grass at least in the early stages of their lives, shady dealers could legally apply the "Grass Fed" label to beef from normal feed-lot cattle. This makes it necessary for you to ensure the label says "100% Grass Fed," "Grass Fed Only" or something similar that does not leave any loopholes. Beef raised only on grass may be slightly less tender than "normal" beef, but it has less overall fat, less saturated fat, higher vitamin A content, and more of the omega-3 fatty acids that help maintain healthy cells in your body. Beef that is 100% grass-fed may or may not be organic?all requirements under the organic standard would still have to be met for "100% grass fed" beef to be labeled organic.

   

• No Antibiotics/No Hormones ? Beef with either of these labels must be from a cow that was raised without the use of antibiotics or synthetic hormones over its entire lifetime. While both of these characteristics are desirable in your package of beef, neither has any bearing on BSE.

• No Animal Byproducts ? The regulations behind this label are not as strong as for the organic standard, but it's reasonable to assume that the label means what it says, that no animal byproducts were used in the feed of the cow(s).

• Irradiation ? Meat that has been irradiated to reduce bacteria levels must be labeled "Treated by Irradiation" or "Treated with Radiation." However, the irradiation levels used on beef do not deactivate the BSE disease agent.

• Prime, Choice, and Select ? These USDA grades are a subjective measure of quality and imply nothing about how the cow was raised or whether it's free of BSE (Grinning Planet).

Halal animal Feed:

The first step in the Halal animal feed is that the cattle, goats, sheep and poultry were not treated with growth hormones. The animals and poultry have been feed only vegetarian feed, organic feed (if it is made with plant based ingredients) and Amish feed (if it is made with plant derived ingredients).

Although certified organic feeds consist of no animal derived ingredients but some organic feeds are made of fish meal and crab meal. Crab meal is not acceptable to Hanafi Muslims because it is not as fish.

The problem with Amish feed is there is no regulation and no supervision of the Amish feeds but the main thing is that it should be made with vegetable based ingredients.

Looking at the above composition of cattle, sheep and poultry feeds, Muslims in the Zabiha meat and the Halal certification business should pay more attention to animal feeds