Halal Certification Procedure:
- Please fill out the application below.
- Initial discussion over the phone about the Halal requirements, plant inspection, explanation about the steps involve in Halal certification, discussion about your products, marketing, raw material, processing aid ingredients, your HACCP (Hazard Analysis Critical Control Points) program, Recall procedure packaging materials, warehouse and sanitation materials including the Master Sanitation schedule and POG (Process Operating Guidelines) for Halal certified food products.
- If your products pass the Halal requirements then signing the contract including number of inspection per year, record keeping, number of products to be Halal certified and service fees for Halal certification.
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